Ok, so this looks really gross, but imagine this...
Potatoes
Bacon
Cheese.
YUM!
Next time I need to add more salt though... I live with a saltaholic : )
I'm still having to figure out how to make things crunchy in the toaster oven without burning it since I have to cover everything with foil. I've tried poking holes in the top with a chopstick and I think that helps a little, but not much. I usually take the top off for the last five minutes or so of cooking.
Any ideas?
This looks delicious! I love the new background, so cute. Where did you get bacon at?
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