Spring might be on it's way, but some days still feel like winter. How great would warm cinnamon rolls be on nights like that?! Oh, right, I forgot we don't have ovens....

Not to worry! In celebration of March Flower Madness, my great friend Alissa sent me this recipe from the pioneerwoman.com. She said they were a "nice switch from the normal ol' pancakes!"

Too bad my husband can't eat wheat... more for me!

Cinnamon Bun Pancakes 

• 1-½ cup All-purpose Flour
• 3 Tablespoons White Sugar
• ½ teaspoons Salt
• 4 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 whole Eggs Beaten
• 1 cup Milk
• 2 Tablespoons Corn Syrup
• ¼ cups Butter, Melted
• 1 Tablespoon Vanilla

Preparation Instructions

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.